FINO Tequila is proudly rooted in Arandas, the main tequila production center in the Los Altos (highlands) region.
the fields
FINO’s agaves grow and flourish at a higher elevation in a mineral rich red soil.The availability of ample sunlight and the natural properties of the soil gift the agaves a richness in sugar and more viscosity and body weight, leading to a smoother, premium quality tequila with sweet tropical flavors and refreshing fruit essence.
hand-harvested
The hand harvested pinas are slow cooked in a brick oven for approximately 48-60 hours, then crushed using mechanical roller mills, extracting all the sweet agave juices. The juices roll through double distillation in copper stills.
small batch perfection
FINO Tequila is crafted in small batches, to ensure each is perfected and unique, with 100% agave azul to deliver an unparalleled, smooth experience.