FINO DAIQUIRI

1 ½ OZ FINO REPOSADO 
1½ OZ BUMBO
½ OZ CYNAR LIQUEUR
½ OZ AGAVE SYRUP  
1 ½ OZ STRAWBERRY JUICE
½ OZ FRESH LIME JUICE 
GARNISHED WITH LAVENDER SPRIG

COMBINE ALL INGREDIENTS INTO A TIN SHAKER. ADD ICE, SHAKE VIGOROUSLY AND FINE STRAIN INTO COUPE GLASS. ADD THEN GARNISH WITH LAVENDER SPRIG.