Cocktails
& Serve

The FINO Gold

1 ½ Oz FINO Añejo
½ Oz Mezcal
½ Oz Ancho Reyes
½ Oz Cilantro Cumin Syrup
¾ Oz Fresh Lime Juice
Garnish with a dehydrated slice of orange

Instructions
Combine all ingredients into a tin shaker and shake vigorously. Strain and serve in a rocks glass. Add fresh ice and garnish.

FINO Daiquiri

1 ½ Oz FINO Reposado
½ Oz Bumbo
½ Oz Cynar Liqueur
½ Oz Agave Syrup
1 ½ Oz Strawberry Juice
½ Oz Fresh Lime Juice
Garnished with lavender sprig

Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and fine strain into coupe glass. Add then garnish with lavender sprig.

Blueberry FINO Limonata

2 Oz Fino Blanco
1/2 Oz Simple Syrup
3/4 Oz Fresh Blueberry Juice
Topped With San Pellegrino Limonata
Garnish with fresh blueberries

Instructions Combine fino blanco, simple syrup, and blueberry juice into a tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice, top with limonata, and garnish.

FINO Pal’s Favorite Paloma

2 Oz Reposado
½ Oz Fresh Lime Juice
½ Oz Agave Syrup
2 Dashes Grapefruit Bitters
Topped with jarritos grapefruit juice
Garnished with dehydrated lime

Instructions Combine all ingredients, except jarritos grapefruit juice into a tin shaker. Add ice, shake vigorously and strain into collins glass. Add fresh ice, top off with grapefruit juice and garnish.

Spiced Watermelon Margarita

2 Oz Fino Blanco
¾ Oz Fresh Lime Juice
1 Oz Clove Infused Watermelon Juice
½ Oz Aperol
½ Thick Rim Of Tajin
Garnish with dehydrated lime wheel

Instructions Wet rim of rocks glass with lime wedge and dip into tajin mixture. Combine all ingredients except aperol, into a tin shaker. Add ice, shake vigorously and fine strain into rocks glass. Add aperol, fresh ice and garnish.